• Rich, aromatic, and bold taste profile.
• Enhances flavor, adds aroma, elevates ordinary recipes.

Usage:

• Sprinkle on meats, vegetables, soups, and sauces for an irresistible flavor boost.

Seasoning:

• Enhance the flavor of various dishes by sprinkling ground black pepper.
• Marinades: Add to marinades for meats and vegetables.
• Salads: Sprinkle on salads for a burst of flavor.
• Soups and Stews: Enhance the taste of soups and stews.
• Beverages: Some enjoy a pinch in beverages like chai tea or lemonade.

Black Pepper Chicken Stir-Fry:

Ingredients:

• 500g boneless, skinless chicken breast (sliced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp ground black pepper
• 2 tbsp vegetable oil
• 3 bell peppers (sliced)
• 1 onion (sliced)
• 3 cloves garlic (minced)

Cooking Directions:

• In a bowl, marinate the chicken with soy sauce, oyster sauce, sesame oil, and ground black pepper for 15 minutes.
• Heat vegetable oil in a wok over high heat.
• Add garlic, stir-fry for 30 seconds, then add marinated chicken and cook until browned.
• Add bell peppers and onions, stir-fry until vegetables are tender-crisp.
• Serve over rice or noodles.

Calories:

• Approximately 300 calories per serving.

Suitable For:

• Ground black pepper is generally safe for most people.
• However, individuals with gastrointestinal conditions or allergies
• should consume it in moderation.
• It is suitable for adults and children.